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Five Tasty RV Cookbook Recipes Your Family Will Love!There is a wide selection of sumptuous and yummy RV cooking recipes you can make while traveling or camping out. Some require an RV cook top, others could be made using a camping stove. Citrus Garlic Ginger Chicken Preparation: Season chicken pieces on both sides with salt and pepper to taste. Brown chicken pieces in 2 tbsp coconut oil and set aside. Add garlic, ginger and zests to pan, tossing until softened and fragrant. Deglaze pan with chicken stock, return chicken to pan, cover, and simmer on low heat. After the chicken is cooked, finish the sauce by swirling in the remainder of the coconut oil. Grilled Mango Salsa Pork Chops Preparation: Season pork chops and set aside. Combine the remaining ingredients and leave at room temperature until serving time. Barbecue over high heat and sear on each side, then reduce heat to medium and move chops away from the flame, close the lid and cook until done. (If you are lucky enough to have one of those complete camp kitchens or cooking stations, that could work great for this one.) Fresh Tomato Basil Parmesan Pasta Preparation: Heat oil over high heat in a large pan or Dutch oven. Add onions, tomatoes and garlic. Cook, stirring for a couple of minutes until tomatoes are just heated through but hold their shape. Stir in pasta, cubed meat, basil and Parmesan. Lower heat to medium; cook for a couple minutes or until heated through, and season with salt and pepper. Popovers with Apples and Turkey Bacon Preparation: Whisk together egg and egg whites in a large bowl until well blended. Whisk in milk and set aside. Mix flour, sugar and salt in a medium bowl. Slowly add flour mixture to egg mixture, stirring well with a whisk. Let stand 30 minutes. Preheat oven to 450 degrees, and cook bacon strips until crispy. Drain, let cool, and finely chop. Coarsely grate apple, including peel. Coat a 9-cup popover pan with cooking spray. Fold the bacon, grated apple and melted butter into batter, stirring until well blended. Pour batter into popover cups until ¾ full, and bake at 450 degrees for 18 minutes. Reduce heat to 325 degrees and bake for 10 minutes more. Serve immediately with apple butter. Tasty Egg and Macaroni Salad Preparation: Cook and drain macaroni, slice celery and onion and set aside. Boil and dice eggs. Mix other ingredients in a bowl and then combine everything together. Refrigerate before serving. |
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